Chinese Food
All Recipes
Quick hand dumpling skin pizza without kneading Kwai
I remember before. I met Italian colleagues who are proud of Italian food. When I was at a friend's party, I said excitedly that Italian food is the best food in Europe. Then I said in silence. Is it possible that Marco Polo brought the world fa... ...
Colorful fried rice
I've lost more than 30 jin in half a year. Now my eating habits have completely changed. I haven't eaten rice for a long time. Today, I'll have a fried rice to eat.
Braised beef bone
Braised beef bone
Eat at home braised mustard and pearl ball
The new year is coming soon. Many families are preparing new year's dishes. Professor Le recommended this happy dish, braised mustard and Pearl Pill, to everyone. The ingredients of this dish are quite common. Moreover, glutinous rice is more ro... ...
Stewed rice
Compared with the traditional way, I have simplified some steps of this stewed rice. The taste is just as good. It's very suitable for home making. If I don't like pork, I'll take out a big bowl. -
Deep fried chicken chop
Chicken chops were very popular in the past few years. It cost 13 yuan to eat very well. But in recent years, they have been shrinking. The skin is thick on the outside. The meat in them is very little. So I went home and developed my own method... ...
sour and spicy shredded potatoes.
Crispy taste is my constant pursuit. You can finish an appetizer in a few minutes. Do you have any heart attack?
Chicken and potato bibimbap that is delicious to the soup
Today's bibimbap is really delicious. You must cook more rice.
Braised Tofu with onion and garlic and chili sauce
[4177] it's a story that suddenly I can't remember what I want to say, so I left the dish and left it I don't think I'm awake December 16, 2019
Rice with eel
Simple and rough eel rice. I made it for two.
Shepherd's purse crystal shrimp dumpling
The reason why crystal dumpling is crystal clear and as thin as cotton paper is the perfect combination of Chengfen and corn starch. This time, crystal dumpling stuffing uses shepherd's purse, fresh shrimp, eggs and carrots to make shrimp dumpli... ...
Thick and tasty purple rice oatmeal paste
The restaurant's 30 yuan Zimi paste is made at home. It's mellow without adding. The taste is better. The made Zimi oatmeal paste is fragrant, smooth and easy to make. It can be drunk in about 20 minutes. -
Creative crystal spring roll. A surprise
Spring roll. I believe everyone has eaten. Fried food. It's also very oil-absorbing. One bite. That kind of experience of exploding juice (oil) is too cool . What can I do if I want to eat but feel too oil? Change to the most healthy cooking met... ...
Cranberry with sponge
I think I'm right. I don't study hard. After the dough is reconstituted, put it into a large bowl. Ferment it to twice the size. Then I found out when I was preparing to cut and reshape. The original Apprentice Baker was to cut and reshape the d... ...
